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Awards

Nigel purchased the butcher shop in 2005 after 10 years of working at the premises. A competition was held in 2007 to choose a new name and 'Nigel's Gourmet on Tamar' was born. In 2011 Nigel entered his first competition and has been passionate about his involvement in the AMIC Sausage King competition ever since!

2011 - Australian Meat Council Industry Award - Winner - Tassie's Best Burger 'Pumpkin & Fetta'

2011 - Australian Meat Council Industry Award - Silver Medal Gourmet Sausage Class - Thai Green Curry Chicken & Prawn

2012 – 1st place, Continental Category – Bratwurst

2013 – 1st place, Continental category – Bratwurst

2013 – 1st place – Best Tassie Burger – Beef & Pork burger

2013 – 2nd place, Poultry category – Chicken, Camembert, Spinach & Pinenut Sausage

2013 – 3rd place, Traditional Australian Beef

 

2014 - 1st place - Poultry Category - Chicken, Spinach & Feta

 

2014 - 1st place - Gourmet Category - Beef & Swiss Brown Mushroom

 

2014 - 2nd Place - Lamb Category - Lamb, Spinach & Feta

 

2014 - 2nd Place - Traditional Australian Beef

 

2014 - 2nd Place - Continental Category - Currywurst

 

2014 - National Winner - 1st Place - Poultry Category - Chicken, Spinach & Feta

 

2014 - National Winner - 3rd Place Gourmet Category - Beef & Swiss Brown Mushroom

 

2015 - 1st Place - Traditional Australian Pork

 

2015 - 1st Place - Gourmet Category - Pork Pear & Parmesan

 

2015 - 1st Place - Continental Caregory - Bratwurst

 

2015 - 1st Place - Best Butcher's Burger - Beef, Pumpkin & Feta 

 

2015 - 3rd Place - Best Butcher's Burger - Thai Chicken

 

2016 - National Winnner - 2nd Place - Traditional Australian Pork

 

2016 - National Winner - 2nd Place Gourmet Category - Pork, Pear & Parmesan

 

2016 - Royal Hobart Fine Food Awards - Silver Medal - Pork Pear & Parmesan

2016 - Royal Hobart Fine Food Awards - Silver Medal - Chicken, Leek, Garlic & Cheese

2016 - Royal Hobart Fine Food Awards - Bronze Medal - Beef & Swiss Brown Mushroom

2016 - Royal Hobart Fine Food Awards - Bronze Medal - Chicken, Spinach, Camembert & Pine Nut

2016 - Royal Hobart Fine Food Awards - Bronze Medal - Traditional Saveloy

2016 - Royal Hobart Fine Food Awards - Bronze Medal - Lamb, Spinach & Feta

2016 - Royal Hobart Fine Food Awards - Bronze Medal - Chicken, Spinach & Feta

2016 - 1st Place - Gourmet Category - Pork, Pear & Parmesan

2016 - 1st Place - Lamb Category - Lamb, Beetroot & Feta

2016 - 2nd Place - Lamb Category - Lamb, Spinach & Feta

 

2017 - National Winner - 3rd Place - Lamb Category - Lamb, Beetroot & Feta

 

2017 - 1st Place - Traditional Australian Beef

 

2017 - 1st Place - Continental Category - Italian Pork

 

2017 - 1st Place - Poultry Category - Chicken, Mushroom & Parmesan

 

2017 - 1st Place - Lamb Category - Lamb, Beetroot & Feta

2017 - 1st Place - Smallgoods Category - Cabana

 

2017 - 2nd Place Gourmet Category - The Cheesy Pig

 

2017 - 3rd Place, Smallgoods Category - Bacon

 

2017 - 3rd Place - Poultry Category - Thai Green Chicken

 

2017 - 3rd Place - Best Butcher's Burger - Vindaloo Lamb

 

2017 - 3rd Place - Continental Category - South African Boerewors