Awards
Nigel purchased the butcher shop in 2005 after 10 years of working at the premises. A competition was held in 2007 to choose a new name and 'Nigel's Gourmet on Tamar' was born. In 2011 Nigel entered his first competition and has been passionate about his involvement in the AMIC Sausage King competition ever since!
2011 - Australian Meat Council Industry Award - Winner - Tassie's Best Burger 'Pumpkin & Fetta'
2011 - Australian Meat Council Industry Award - Silver Medal Gourmet Sausage Class - Thai Green Curry Chicken & Prawn
2012 – 1st place, Continental Category – Bratwurst
2013 – 1st place, Continental category – Bratwurst
2013 – 1st place – Best Tassie Burger – Beef & Pork burger
2013 – 2nd place, Poultry category – Chicken, Camembert, Spinach & Pinenut Sausage
2013 – 3rd place, Traditional Australian Beef
2014 - 1st place - Poultry Category - Chicken, Spinach & Feta
2014 - 1st place - Gourmet Category - Beef & Swiss Brown Mushroom
2014 - 2nd Place - Lamb Category - Lamb, Spinach & Feta
2014 - 2nd Place - Traditional Australian Beef
2014 - 2nd Place - Continental Category - Currywurst
2014 - National Winner - 1st Place - Poultry Category - Chicken, Spinach & Feta
2014 - National Winner - 3rd Place Gourmet Category - Beef & Swiss Brown Mushroom
2015 - 1st Place - Traditional Australian Pork
2015 - 1st Place - Gourmet Category - Pork Pear & Parmesan
2015 - 1st Place - Continental Caregory - Bratwurst
2015 - 1st Place - Best Butcher's Burger - Beef, Pumpkin & Feta
2015 - 3rd Place - Best Butcher's Burger - Thai Chicken
2016 - National Winnner - 2nd Place - Traditional Australian Pork
2016 - National Winner - 2nd Place Gourmet Category - Pork, Pear & Parmesan
2016 - Royal Hobart Fine Food Awards - Silver Medal - Pork Pear & Parmesan
2016 - Royal Hobart Fine Food Awards - Silver Medal - Chicken, Leek, Garlic & Cheese
2016 - Royal Hobart Fine Food Awards - Bronze Medal - Beef & Swiss Brown Mushroom
2016 - Royal Hobart Fine Food Awards - Bronze Medal - Chicken, Spinach, Camembert & Pine Nut
2016 - Royal Hobart Fine Food Awards - Bronze Medal - Traditional Saveloy
2016 - Royal Hobart Fine Food Awards - Bronze Medal - Lamb, Spinach & Feta
2016 - Royal Hobart Fine Food Awards - Bronze Medal - Chicken, Spinach & Feta
2016 - 1st Place - Gourmet Category - Pork, Pear & Parmesan
2016 - 1st Place - Lamb Category - Lamb, Beetroot & Feta
2016 - 2nd Place - Lamb Category - Lamb, Spinach & Feta
2017 - National Winner - 3rd Place - Lamb Category - Lamb, Beetroot & Feta
2017 - 1st Place - Traditional Australian Beef
2017 - 1st Place - Continental Category - Italian Pork
2017 - 1st Place - Poultry Category - Chicken, Mushroom & Parmesan
2017 - 1st Place - Lamb Category - Lamb, Beetroot & Feta
2017 - 1st Place - Smallgoods Category - Cabana
2017 - 2nd Place Gourmet Category - The Cheesy Pig
2017 - 3rd Place, Smallgoods Category - Bacon
2017 - 3rd Place - Poultry Category - Thai Green Chicken
2017 - 3rd Place - Best Butcher's Burger - Vindaloo Lamb
2017 - 3rd Place - Continental Category - South African Boerewors
